Category: Laboratory tests

According to studies, malnutrition is a significant concern in clinical settings, with a prevalence as high as 30–50% in hospitalized patients. Understanding what labs are affected with malnutrition is a cornerstone of accurate diagnosis and therapeutic monitoring, impacting a wide array of protein, micronutrient, and metabolic markers.

The World Health Organization estimates over 2 billion people worldwide are anemic, with iron deficiency being the most common cause. Understanding what labs indicate iron deficiency anemia is crucial for accurate diagnosis and effective treatment, relying on a specific panel of blood tests to confirm the condition.

The ethanol emulsion test is a standard biochemical procedure used to detect fats and oils. When a milky-white cloudy emulsion forms after adding water, it gives a positive ethanol emulsion test, indicating the presence of lipids.

Globally, millions of people suffer from malnutrition, a complex condition that medical professionals once believed could be diagnosed primarily through a low serum albumin level. Today, experts recognize that interpreting what albumin level is malnutrition requires considering several factors beyond just this one blood test result.

Vitamin A deficiency is a significant public health issue globally, affecting children and pregnant women. A blood test for vitamin A measures a specific form of the vitamin in the bloodstream, not simply 'Vitamin A'.