Category: Lamb recipes

A standard 110g commercial lamb rissole can contain around 250-350 calories, but this can change dramatically depending on preparation. Understanding how many calories in a lamb rissole is crucial for managing dietary intake, as the ingredients and cooking method are the biggest variables that affect the nutritional outcome.

Over 75% of consumers find choosing the right cut of meat for a specific dish challenging. When it comes to lamb, the leg and the shoulder are two of the most popular cuts, each with distinct qualities that make them better suited for different culinary applications. Understanding these differences is key to achieving a perfect result, whether you're planning a weeknight dinner or a special occasion feast.