Category: Lattes

Did you know that traditionally, professional baristas recommend whole milk for its perfect balance of fats and proteins to create a smooth microfoam? So, while it's the classic choice, a latte is not whole milk by definition, and it can be made with various dairy and non-dairy alternatives.

Unlike regular oat milk, which is often too thin and watery for steaming, barista blend oat milk is specifically formulated with a higher fat content and stabilisers for crafting creamy, textured beverages. This special blend is the secret to achieving professional-quality lattes and cappuccino foam at home.

Pure matcha powder contains virtually no sugar on its own. This often leads to a misunderstanding, but do all matcha lattes have sugar when you order them from a cafe? The short answer is almost always yes, due to common additives.