Category: Learning disabilities

Research indicates that children with dyslexia often have lower levels of essential fatty acids, such as omega-3s, compared to their peers. While diet cannot cure dyslexia, optimizing nutrition can significantly support brain function, focus, and memory, potentially enhancing learning outcomes.

According to a 2024 review, children with intellectual or developmental disabilities are at a significantly higher risk for malnutrition and dietary imbalances compared to their peers, suggesting a potent link between nutrition and developmental outcomes. While diet is not a direct cause, its influence on brain function is undeniable.