Category: Leukemia

With billions of cups consumed daily, coffee's health implications are widely studied, including its potential role in cancer. For those navigating a leukemia diagnosis, the question of 'is coffee good for leukemia patients?' is a common concern regarding safety and nutritional impact.

Food safety guidelines, as established by organizations like the Leukemia & Lymphoma Society, indicate that only pasteurized milk and dairy products should be consumed by individuals with compromised immune systems. This article examines the safety and nutritional aspects of milk consumption for those with leukemia.