Category: Liver transplant

Due to the immunosuppressant medications vital for preventing organ rejection, liver transplant recipients face a significantly higher risk of serious foodborne illnesses. It is therefore critical to understand what foods can you not eat after a liver transplant to safeguard your new organ and overall health.

Following a liver transplant, nutrition plays a key role in recovery, and maintaining hydration is important. A common question is whether liver transplant patients can eat watermelon. The answer depends on strict food safety and timing.