Category: Livestock forage

Did you know that in its early vegetative stages, improved crabgrass cultivars can contain a crude protein content ranging from 25% to 30%? This fact challenges its common reputation as a simple lawn weed and brings a much-needed spotlight on the question of how much protein is in crabgrass and its potential as a valuable livestock feed.

According to USDA research, cows fed red clover silage achieved a 10% increase in feed efficiency and greater energy value compared to those fed alfalfa. For many farmers, deciding which of these two powerhouse legumes to plant is a critical choice that hinges on specific environmental factors and livestock needs.