Category: Local economy

According to the Food and Agriculture Organization (FAO), global food-miles account for nearly 20% of total food-systems emissions. This stark statistic reveals that the distance your food travels has a significant impact, highlighting exactly why it matters where your food comes from. Exploring the journey of our food from farm to fork uncovers critical truths about its quality, safety, and impact on our communities and environment.

According to a study cited by Herefordshire Wildlife Trust, small-scale local food supply chains can emit up to three times fewer carbon emissions than conventional long-distance ones. This statistic highlights just one of the many reasons why the local food system is important for creating more resilient and sustainable communities.

According to the USDA, the average American fresh food item travels nearly 1,500 miles to reach your plate. A strong local food system, however, offers a fresher, more sustainable alternative, raising the question: in what way would you support your local food providers?

According to a 2021 study, up to 46% of imported honey samples tested were suspicious of being adulterated. When you buy local honey, you get a pure, high-quality product that not only tastes amazing but also offers significant advantages for your health, your community, and the planet.

According to the USDA, the average American meal travels around 1,500 miles to get from farm to plate. This long journey has significant impacts on food quality, environmental footprint, and local economies, highlighting why it's important to buy and use local and in season produce for a more sustainable and flavorful diet.

According to the Food and Agriculture Organization, transport is a significant contributor to food-systems emissions, making the journey from farm to plate a crucial factor in environmental impact. So, how many miles is considered local food, and what factors truly define it beyond a simple number?

On average, food in the United States travels over 1,000 miles to reach our plates, a journey that diminishes freshness and nutritional value. This is why understanding the 7 benefits of consuming locally grown foods is so important for your health, community, and the environment.