Category: Local farming

According to the CDC, eggs are a common source of salmonella infections, but this risk can be managed through proper handling and cooking. The question of whether it is safe to buy eggs from a local farm is common, as many consumers seek fresher, higher-quality products while questioning safety protocols.

According to the American Farmland Trust, for every dollar spent on locally grown food, an average of $0.68 stays within the community, proving that buying local directly supports your neighbors and economy. When considering your meat purchases, many ask, 'is it better to buy beef from a farmer?' The answer involves considerations far beyond the price tag, touching on quality, transparency, and ethical practices.