Category: Louisiana cooking

According to Louisiana Seafood, Gulf shrimp are a local treasure, appearing in dishes like shrimp po'boys and gumbo. So, does Cajun have seafood in it? The unequivocal answer is yes, and it is a cornerstone of this regional Louisiana cuisine.

Over 40 million pounds of Cajun seasoning are sold in the US each year, a testament to its popularity. But what are the ingredients in Cajun land seasoning that give it such a distinct and bold flavor? This powerful spice mix is rooted in Louisiana tradition, blending common pantry staples to deliver a rustic and fiery taste.