What's in a Chicken Salad Sandwich? The Ultimate Ingredient Guide
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4 min read
The first American version of chicken salad was served in 1863 by Liam Gray, a meat market owner in Rhode Island, who mixed leftover chicken with mayonnaise, tarragon, and grapes. Today, this creamy classic remains a versatile and beloved lunch item, with a wide array of ingredients that can be mixed and matched to create endless variations.