Category: Lung cancer

Proper nutrition is vital during lung cancer treatment, as many patients face unintentional weight loss and loss of muscle mass. For many patients, eggs are a safe and beneficial source of high-quality protein, provided they are prepared with strict food safety guidelines in mind.

While the myth that sugar directly 'feeds' cancer and causes it to grow faster is widespread, scientific research reveals a more complex relationship. Every cell in the human body requires glucose for energy, including cancer cells. However, certain cancer types, like squamous cell carcinoma, have an unusually high demand for glucose, a phenomenon not as strongly linked to small cell lung cancer (SCLC).