What Makes Gyokuro Tea Special? A Connoisseur's Guide to Japan's Finest Green Tea
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4 min read
Originating in Japan in 1835, gyokuro is famously shade-grown for at least 20 days before harvest, a unique process that is a key part of what makes gyokuro tea special. This meticulous cultivation technique is the secret behind its exquisite, sweet umami flavor and high nutrient content.
