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Category: Macro counting

Explore our comprehensive collection of health articles in this category.

How to calculate my macros for weight loss: A step-by-step guide

4 min read
Research consistently shows that a calorie deficit is the most important factor for weight loss, but the composition of those calories can significantly impact your results. This article provides a comprehensive, step-by-step guide on how to calculate my macros for weight loss to create a personalized and effective nutrition plan that gets you closer to your goals.

Is MacrosFirst Free? A Complete Breakdown of Its Cost and Features

4 min read
MacrosFirst offers a robust free tier that includes essential features like a barcode scanner and custom macro goals that competing apps often place behind a paywall. Yes, MacrosFirst is free for all users, but an optional Premium subscription is also available to unlock more advanced functionality.

How to Order Chipotle Macro Friendly: A Comprehensive Guide

5 min read
According to a recent Chipotle nutritional report, the ingredients are so versatile that the total calories for a meal can range from under 400 to over 1,000 depending on your choices. This guide will show you how to order Chipotle macro friendly, giving you the power to control your meal and ensure it aligns perfectly with your fitness goals.

How to calculate macros for rice?

4 min read
Rice is a staple food for more than half the world's population, making it a critical component for many diet plans. Understanding how to calculate macros for rice is essential for anyone tracking their nutritional intake for weight management, athletic performance, or general health.

Do You Count Sugar in Macros? The Complete Guide

4 min read
According to the American Heart Association, most American adults consume far more added sugar than recommended. So, do you count sugar in macros, and how does it affect your goals? Understanding sugar's place within your total carbohydrate count is crucial for a balanced diet and tracking your fitness progress.

Do you weigh meat raw or cooked for macros?

3 min read
Meat typically loses around 25% of its weight during cooking, primarily from moisture evaporation, which makes the question of whether you should weigh meat raw or cooked for macros a critical one for tracking accuracy. This loss of water fundamentally changes the density of the food, meaning a precise measurement pre-cooking is the most reliable method for consistent data logging.