Category: Maharashtrian cuisine

According to tradition, the name 'Piyush' means 'nectar' or 'ambrosia,' fittingly describing this rich and creamy Indian beverage. A popular summer cooler in the states of Maharashtra and Gujarat, this delicious drink is made from a blend of shrikhand, yogurt, and aromatic spices.

With a history dating back to the states of Maharashtra and Gujarat before their separation in 1960, Bhakarwadi's defining feature is its irresistible medley of sweet, spicy, and tangy flavors in a single, crunchy bite. This iconic snack has delighted generations and is a testament to the region's rich culinary traditions.