Category: Main dishes

According to research from the Vegetarian Society, a vegetarian diet is practiced by millions worldwide for diverse reasons, from health to ethics. A common concern is how to find a satisfying main, but many delicious and filling options exist. The key is to build meals with hearty ingredients like beans, lentils, and tofu, creating dishes that are as comforting and flavorful as any meat-based alternative.

Recent polls suggest that about a third of Americans do not like turkey, sparking a growing trend toward different main courses for holiday gatherings. For those seeking new culinary traditions or a change of pace, understanding what is the most popular alternative to turkey can help inspire a memorable and delicious feast.

Urad dal, a revered legume in South Asian cuisine, is celebrated for its earthy flavor and nutritional value, being rich in protein, fiber, and B vitamins. While it is a star ingredient in dishes like dal makhani, its versatility means it can be paired with an array of accompaniments that elevate its comforting taste.