Which nutrient in a diet should be increased to keep a patient healthy after suffering from malaria for a long time?
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4 min read
Malaria and malnutrition often coexist, with one study finding that a significant proportion of children with malaria in an endemic region also suffer from undernutrition. While treating the infection is paramount, long-term health depends on addressing which nutrient in a diet should be increased to repair tissue, restore red blood cell counts, and support a compromised immune system.
