Category: Management

According to job descriptions from governmental agencies, a supervisory dietitian's primary duty is to spend the majority of their time communicating with, motivating, training, and evaluating employees. This high-level position is an evolution from a clinical role, focusing on administrative oversight and staff development within a nutrition or dietary department. Understanding what a supervisory dietitian is is key to appreciating the career progression available for experienced dietetic professionals.

According to the Academy of Nutrition and Dietetics, the Nutrition Care Process (NCP) provides a standardized, systematic framework for dietetics professionals, serving as the foundation for the complex operations within the field. This process ensures consistent, high-quality nutrition care for individuals and communities.