How is Fortetropin Made? The Patented Process Explained
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4 min read
According to manufacturer Myos Corp, Fortetropin is created through a patented, low-temperature process that ensures the bioactivity of key nutrients from fertilized egg yolks is preserved. This proprietary method is crucial because it avoids the protein and lipid degradation that occurs with traditional high-heat pasteurization while eliminating harmful pathogens.
