Category: Marathon training

According to the National Institutes of Health, carbohydrate loading has been shown to improve performance in endurance events lasting over 90 minutes. Finding the best meal to eat before a marathon involves maximizing glycogen stores without causing digestive distress, a process that requires a strategic approach in the days and hours leading up to the race.

Over 40% of marathon runners report hitting the 'wall' during a race, often due to depleted energy stores. This debilitating fatigue is a common fear, but the right nutritional strategy can prevent it. We explore which supplement is best for marathon runners by evaluating options for fuel, hydration, and recovery.

Most long-distance runners experience glycogen depletion, leading to a phenomenon known as 'hitting the wall'. A solid fueling strategy is paramount, making it critical to understand exactly what to eat on a 20 mile run to maintain energy levels and prevent an early finish.

Carbohydrate consumption is a cornerstone of marathon fueling, with studies showing it can significantly delay fatigue during endurance events. A common question for runners is: should I eat fruit before a marathon, and if so, how much and when?

According to sports dietitians, carbohydrates are the most crucial macronutrient for endurance athletes, serving as the body's primary energy source during sustained effort. So, what is the best fuel for a marathon, and how can you optimize your intake for peak performance?

During a marathon, the human body can lose over 1.5 liters of sweat per hour, a significant amount that requires careful replenishment. To counter this and avoid dehydration-related performance drops, understanding exactly what do marathon runners drink while running is critical for success and safety.

Proper carbohydrate intake and hydration in the final days leading up to a race can significantly boost endurance performance. Navigating what to eat 1 week before a marathon is critical for topping off glycogen stores and minimizing gastrointestinal distress on race day.

Over 50% of runners experience gastrointestinal issues during a marathon, often triggered by food choices. The question of 'Is broccoli good before a marathon?' hinges on a simple truth: timing is everything when managing high-fiber foods for race day success.

According to research published in the journal Sports Medicine, a high-carbohydrate diet can improve endurance performance by up to 3%. This critical practice, known as carb-loading, is why marathon runners eat carbs before a race to maximize their muscle glycogen stores and fuel their long-distance efforts.

For endurance athletes, carbohydrates are the body's primary fuel source, and rice is a common staple for many runners. But is rice good for a marathon, and how does it compare to other carbs? This article explores the roles of white and brown rice in your training and race-day nutrition.