Category: Marine conservation

Over 100 million sharks are killed annually, yet the question remains: is shark good for humans to eat? As apex predators, sharks accumulate high levels of heavy metals like mercury, presenting significant health dangers to anyone who consumes them.

According to recent NOAA Fisheries regulations for the Atlantic, private anglers typically have a daily bag limit of three bluefish, while for-hire vessel passengers can keep five. Understanding how many bluefish per person is a critical detail for responsible and legal recreational fishing.

According to the FDA, certain groups like pregnant women and young children should not eat shark at all due to its high mercury content. However, the health and ecological risks of consuming this apex predator mean the safest and most responsible answer to how often should you eat sharks is never.