Category: Matcha preparation

While the traditional Japanese tea ceremony calls for a bamboo whisk, also known as a 'chasen,' nearly 80% of modern matcha consumers use alternative methods for daily preparation. The blender, for instance, has emerged as a popular and highly effective tool for achieving a perfectly smooth and frothy matcha drink with minimal effort.

Since matcha powder is much less dense than baking soda or flour, traditional volume-to-weight conversions don't apply. If you're asking how many tsp is 3 g matcha, you're likely aiming for a thick, traditional brew or a rich latte. For 3g of matcha, you will typically need about 1.5 teaspoons, but this can vary slightly based on the matcha's grade and how it's measured.