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Category: Meat charcuterie

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Are You Supposed to Peel the Casing Off Summer Sausage?

5 min read
Over 90% of all sausage varieties in the United States are made with artificial casings, according to some estimates. When it comes to summer sausage, the casing must be peeled off before eating if it is a fibrous, cellulose, or plastic variety, but some casings may be edible.