Category: Meat dishes

Authentic ragù alla bolognese, one of the most famous versions of the sauce, traditionally includes a mixture of both beef and pork. This fact often surprises those only familiar with Americanized versions, which can vary widely. Understanding if and how pork is used is key to appreciating the rich, complex flavors of a traditional ragù.

Over 70% of individuals following a ketogenic diet consider meat to be a staple in their meal plans. This is great news for fans of a traditional roast, as the core element of the dish—the roasted meat—is naturally very low in carbohydrates and rich in fat and protein. However, the keto-friendliness of a roast depends heavily on the accompanying ingredients, like starchy vegetables and thick gravies, which often contain high levels of carbs.

Did you know the same word, PACHA, can refer to two entirely different and culturally significant dishes on opposite sides of the world? One is a rustic, slow-cooked stew from the Middle East and Caucasus, while the other is an elaborate pit roast from the Andean highlands of Peru. This article explores what kind of food PACHA is in its diverse global forms.

According to food historians, the Korean dish known as bulgogi has existed for thousands of years, with roots tracing back to the Goguryeo era when it was grilled on skewers. This beloved 'fire meat' consists of thinly sliced, marinated meat, most commonly beef, complemented by a complex, flavorful sauce.

Many pre-packaged spiral hams come with a high-sugar glaze packet, leading to confusion for those on a ketogenic diet. While the plain ham itself is a protein-rich, low-carb food, the traditional sugary glaze makes most store-bought options unsuitable for keto.

Carnitas, a staple in Mexican cuisine, has been around since the 16th century. The word translates to 'little meats' in Spanish and is almost universally made from pork, specifically the fatty and flavorful pork shoulder. This slow-cooked and tender dish is then often crisped for added texture.

While sushi is often associated with raw fish, it has evolved globally to incorporate a wide variety of non-seafood ingredients. From delicate seared wagyu to hearty chicken katsu, you might be surprised by what kind of sushi has meat featured on the menu, showcasing the cuisine's creative fusion potential.

Traditional kafta often relies on a higher fat content of ground beef or lamb for a moist, juicy result, but this doesn't mean it's exclusively a high-fat dish. The leanness of kafta is actually determined by the specific type of ground meat chosen and how it's prepared.