Category: Meat handling

While a fresh, slightly metallic aroma can be a normal characteristic of raw pork, a distinctly sweet, pungent, or sickly-sweet smell is a major warning sign of spoilage. This off-putting odor is the result of microbial growth and should alert you that the meat is no longer safe for consumption.

According to the USDA, fresh ground turkey should be cooked or frozen within one to two days of purchase. Knowing how to know when turkey mince has gone bad can save you from a potential foodborne illness, which is especially important given its short shelf life. This guide will walk you through the key indicators of spoilage, including changes in color, smell, and texture, to help you make a safe and informed decision.