Category: Meat prep

According to the USDA, a simple rinsing process can reduce the fat content of cooked ground beef crumbles by as much as 50%. This surprising fact shows that making 80/20 ground beef more lean is not only possible but also quite straightforward with the right techniques.

According to the USDA, a simple rinsing process can reduce the fat content of cooked ground beef by as much as 50%. Whether or not you need to drain fat from beef, however, depends on your culinary goals and the specific dish you're preparing.