Category: Meat products

According to the World Cancer Research Fund International, sausages are classified as processed meat, and this definition includes popular products like Bob Evans sausage. This classification raises important questions about what defines processed meat and if your favorite breakfast sausage falls into this category, prompting a closer look at its ingredients.

Food composition data shows a typical 50-gram serving of kabana contains approximately 110 to 150 calories, but this can vary significantly by brand. Understanding exactly how many calories are in a stick of kabana depends on the product's specific size, brand, and recipe.

The common belief that all sausages contain pork is incorrect, because sausages around the world are made from diverse ingredients. While pork is common, numerous pork-free varieties are available for different diets and cultures.

The United States Department of Agriculture (USDA) requires meat cured with natural sources of nitrates, like celery powder, to be labeled as “uncured”. This can cause confusion for consumers who assume the product contains no preservatives. The reality is that the label "uncured turkey" signifies a different type of preservation, not an absence of it.

According to the World Cancer Research Fund, processed meat is defined as meat that has been preserved by smoking, curing, salting, or with the addition of chemical preservatives. Consumers often wonder, based on this definition, are Amylu chicken burgers processed meat, or do they fit a different classification?

While the World Health Organization categorized processed meats as carcinogenic in 2015, the presence of nitrates in hamburgers is not as simple as it seems. In reality, the answer largely depends on whether the hamburger is made from fresh ground beef or is a pre-formed, processed patty, as well as the specific curing ingredients used.

Americans consume an estimated 20 billion hot dogs annually, but many are unaware of the ingredients in varieties like chicken wieners. These processed products are composed of more than just simple meat, featuring an emulsified blend of chicken, flavorings, and preservatives to create their signature texture and taste.

Smokies are a type of smoked sausage, often made from pork, beef, or a combination, and while they do contain protein, the amount varies significantly by brand. According to one nutritional analysis, 100g of little smokies provides approximately 15.8g of protein, but also a considerable amount of fat. This leads to a larger question about whether they are a truly effective source of protein for a balanced diet.

As a certified organic meat company, Organic Prairie adheres to strict federal guidelines, confirming its legitimacy. But beyond the official seal, a brand’s true value is determined by its practices, company structure, and consumer perception. This article explores whether Organic Prairie’s reputation holds up to scrutiny.

According to the Centers for Disease Control and Prevention (CDC), millions of people in the United States get food poisoning each year, and consuming raw or undercooked meat is a major contributor. This risk is very real when it comes to pork products, which is why it is not safe to eat uncured bacon raw.