Category: Medical assessment

According to the World Health Organization (WHO), malnutrition encompasses both undernutrition and overnutrition, and its assessment is critical for identifying those at risk. So, how is malnutrition assessed in a clinical or community setting? A comprehensive approach using multiple, validated tools is required to provide an accurate diagnosis and guide treatment.

According to the World Health Organization (WHO), malnutrition—including undernutrition, micronutrient deficiencies, and overweight—affects millions globally. A comprehensive nutritional assessment is a critical tool used by healthcare professionals to determine if an individual is well-nourished, under-nourished, or over-nourished.

Malnutrition affects a significant portion of hospitalized patients, with one study finding a prevalence of undernutrition to be high, impacting recovery and increasing healthcare costs. Properly assessing the nutritional status of a patient is a systematic process critical for identifying deficiencies, guiding intervention, and improving overall patient outcomes.

According to the Academy of Nutrition and Dietetics, nutritional assessment requires critical observation and analytical skills to identify physical indications of a patient’s health. A comprehensive understanding of a patient's nutrition history is a fundamental step in this process, providing essential context for their overall health and well-being.

A failed appetite test in a severely malnourished child often indicates a serious underlying complication, such as a major metabolic issue or infection. This crucial assessment helps medical staff determine if the child is well enough for outpatient care or requires urgent inpatient treatment, highlighting why is the appetite test important for triage.

According to the World Health Organization, malnutrition encompasses undernutrition, micronutrient deficiencies, and overnutrition, affecting millions worldwide. A comprehensive nutritional assessment is a critical, multi-faceted process essential for identifying and addressing these issues to improve patient health outcomes.

According to the World Health Organization (WHO), malnutrition encompasses a spectrum of conditions resulting from deficiencies, excesses, or imbalances in energy and/or nutrient intake. This broad definition highlights the necessity of a multifaceted and systematic approach to accurately assess and diagnose nutritional status, whether it's undernutrition, overnutrition, or micronutrient deficiencies.

Developed in 1987, the Respiratory Distress Assessment Instrument (RDAI) was created to objectively measure a patient's response to bronchiolitis treatment. This guide explains what is the RDAI scoring system and its critical role in assessing pediatric respiratory illness and guiding clinical decisions.

Worldwide, malnutrition affects millions, with nearly half of deaths in children under five linked to undernutrition. Proper assessment is crucial for effective treatment. This comprehensive guide will teach you how to calculate degree of malnutrition using various recognized methods and screening tools, suitable for both children and adults.

According to the World Health Organization, anthropometric measures are a foundational tool for evaluating nutritional status in both individuals and populations. This article explains what are anthropometric methods of nutritional assessment, outlining the simple yet effective techniques used by health professionals.