Category: Medical records

According to the National Institutes of Health, patient-generated health data, including records of food intake, are critical for managing chronic conditions. A food diary in the hospital is a detailed log of a patient's dietary consumption, used by healthcare providers to monitor nutritional status and tailor treatment plans.

In 1965, a morbidly obese man named Angus Barbieri famously undertook a medically supervised fast that lasted an astounding 382 days, establishing the official record for the longest to go without eating. This extreme case offers a profound look into the human body's physiological resilience and the critical need for strict medical oversight during prolonged starvation.