Category: Medical research

In a remarkable 2024 study, scientists discovered that a common food additive could make living mouse skin temporarily transparent, sparking widespread curiosity about the yellow dye in Cheetos and its unexpected properties. This groundbreaking research, published in the journal *Science*, revealed the unique optical capabilities of the synthetic dye known as tartrazine.

Established in 1918 by Sir Robert McCarrison, the Indian Council of Medical Research-National Institute of Nutrition (ICMR-NIN) has grown into a premier research body. The primary role of the National Institute of Nutrition is to serve as India's leading authority on food and nutrition science, driving national health policies and public education.

Launched in the mid-1980s, the Coronary Artery Risk Development in Young Adults (CARDIA) study embarked on a multi-decade research mission, which has since led to a common misconception about the "Cardia diet". This article clarifies that the Cardia diet is not a meal plan but rather the dietary history questionnaire used by researchers to collect data, contributing to our understanding of heart health over a lifetime.

While many therapeutic peptides require injections, some are now available in oral tablet form, though overcoming digestive system challenges for effective absorption is a major hurdle. As research advances in oral delivery, understanding what are peptide tablets used for is becoming more important for those seeking less invasive health and wellness options.

According to a 2019 meta-analysis published in the *International Journal of Medical Biochemistry*, the prevalence of vitamin D deficiency in the Turkish population was estimated at 63%. This highlights a significant public health issue that persists despite the country's abundant sun exposure, indicating a complex interplay of factors influencing vitamin D levels.

The spontaneous discovery of an obese rat in 1961 by Lois and Theodore Zucker has led to one of the most widely used genetic models in metabolic research, known as the Zucker fatty rat model. This animal model is invaluable for investigating the complex mechanisms of obesity and related metabolic diseases.

According to a 2023 review in *Food Science & Nutrition*, the anti-inflammatory benefits of coffee stem from the complex blend of bioactive compounds it contains. The question of why is caffeine anti-inflammatory, however, involves more intricate biological mechanisms than just the presence of coffee's other compounds.

Annonacin, an acetogenin found in plants like soursop (Annona muricata) and pawpaw (*Asimina triloba*), is a potent mitochondrial complex I inhibitor with documented toxic effects on the nervous system. While preliminary laboratory studies have explored its potential anti-cancer properties, substantial evidence links its consumption to serious neurodegenerative diseases.

Collagen is the most abundant protein in the human body, constituting about 30% of total protein, making its accurate measurement essential in various scientific fields. This article examines various methods to determine collagen content.

According to researchers at Rush University Medical Center, those with high adherence to the MIND diet showed a significantly slower rate of cognitive decline. So, what do doctors say about the MIND diet, its efficacy for long-term brain health, and its medical standing?