Category: Medical science

While there is no single medication for general protein deficiency caused by inadequate dietary intake, medical interventions target the underlying disease or severe complications. Most treatments focus on nutritional rehabilitation through dietary changes and specialized feeding methods, with medication reserved for treating the root cause or managing specific conditions.

Founded in 2011, Nestlé Health Science is a globally managed business unit dedicated to the science of nutrition and improving health. So, what does Nestle Health Science make? It produces and markets a vast portfolio of science-based nutritional solutions, ranging from specialized medical formulas to everyday vitamins and supplements, designed to empower healthier lives.

A 10% dextrose solution is a sterile intravenous (IV) fluid used to replenish carbohydrates and fluids in the body. This percentage directly answers the question of **how much glucose is in 10% dextrose?**—it means that for every 100 milliliters (mL) of the solution, there are precisely 10 grams of dextrose, which is the same as glucose.

Glucose, a vital energy source for nearly all living cells, cannot cross the cell membrane without the help of specific proteins. These essential protein carriers are known as GLUTs, which stands for **glucose transporter**. However, in a completely different context, GLUT has another well-established meaning within computer graphics and programming.

Albumin is the single most abundant protein found in human blood plasma, constituting about half of the total protein content. Knowing what is true about albumin is critical, as this protein performs several vital functions, including maintaining fluid balance, transporting key substances, and serving as an important diagnostic marker.

According to the National Institutes of Health, fresh frozen plasma (FFP) is a component of whole blood that contains a wide array of plasma proteins, including albumin. The presence of albumin is a fundamental part of the FFP's composition, contributing to its clinical utility, though it is not the primary reason for transfusion.

Recent studies have shown that certain intravenous (IV) iron formulations can induce renal phosphate wasting, leading to hypophosphatemia, a condition of low phosphate levels. This surprising side effect, though often transient, is a significant consideration for healthcare providers and patients receiving high-dose iron therapy. Understanding the complex interplay between iron and phosphate is crucial for proper mineral management.

Historically, breast milk has been used as a folk remedy for centuries, with proponents claiming various healing properties. However, modern medical experts are skeptical, and no major health organization endorses the practice for adults due to a lack of evidence for proven health benefits.

Normal saline, an indispensable fluid in healthcare, is a sterile solution of 0.9% sodium chloride dissolved in water. This means that the answer to 'is normal saline sugar or salt' is definitively salt. This guide clarifies the critical difference between these two common medical solutions.

Hydroxyethyl starch (HES) is a semisynthetic colloid, and surprisingly, its origins can be traced back to common plant-based starches like those found in waxy maize or potatoes. This initial, natural source is then chemically altered to produce a substance with the specific properties required for medical applications.