Category: Meringue

Humidity is the greatest enemy of a crispy meringue, with moisture causing these delicate treats to become sticky and chewy. Knowing when should you eat meringues is crucial, as the best time is often immediately after they have cooled completely from the oven, especially on a dry day. This guide will walk you through the optimal timing for maximum enjoyment, from serving freshly baked goods to storing them correctly for later indulgence.

A staggering 88% of an egg white is water, a fact that surprisingly makes fresh whites less than ideal for some delicate baking projects. Discover how to age egg whites overnight, a simple technique that reduces moisture and relaxes proteins for superior results.