Category: Metabolic disorder

Trimethylaminuria (TMAU), or "fish odor syndrome," affects approximately 1 in 40,000 people and can be significantly managed through diet. Knowing what foods are good for trimethylaminuria is key to minimizing the distinctive body odor associated with this metabolic disorder.

Newborn screening programs have made early diagnosis of phenylketonuria (PKU) widespread, allowing for prompt dietary intervention. Understanding **what can PKU patients not have** is the foundation of managing this rare inherited metabolic disorder, which requires a severely restricted diet for life.

While true carnosine deficiency (carnosinemia) is an extremely rare inherited metabolic disorder, low carnosine levels due to dietary factors can also occur. Understanding **what are the symptoms of low carnosine** involves distinguishing between this serious genetic disorder and potential nutritional deficiencies, which can manifest differently in affected individuals.