Category: Methylcellulose

According to major halal certification bodies, E461, also known as methylcellulose, is recognized as halal. This plant-derived food additive is widely used for its thickening and stabilizing properties, and its manufacturing process does not involve animal products, making it permissible for Muslim consumers.

Methyl cellulose, the compound officially designated as the E461 food additive, is produced from natural plant fibers and possesses the unique property of forming a gel when exposed to heat. This versatile additive is widely used in the food industry for its ability to thicken, bind, and stabilize a variety of products.