Category: Mexican american food

Made with ingredients like peppers, limes, dates, and hibiscus, Siete's Chamoy Botana Sauce stands out in the crowded condiment market by using real, thoughtfully selected ingredients. This differs significantly from many commercial brands that rely on artificial flavors and preservatives, catering to those seeking cleaner, authentic flavors.

According to a popular legend from Tucson, Arizona, the chimichanga was born from a happy accident when a burrito was accidentally dropped into a deep fryer. But is a chimichanga just a deep-fried burrito, or are there deeper differences that separate these two beloved dishes? While the frying process is a defining factor, other culinary nuances distinguish them.

The hard shell taco is an American culinary icon, not a traditional Mexican dish. The foundation of this beloved comfort food is simpler than many people realize, answering the question: what is a hard shell taco made of? It's primarily a corn tortilla, transformed by oil and heat into its signature crunchy form.