Category: Mexican culture

While the vibrant, fruit-flavored sodas from Jarritos are widely known for being caffeine-free, there is a single, important exception to this rule. Many consumers monitoring their stimulant intake naturally ask, 'does Jarritos contain caffeine?' and the answer depends entirely on the flavor you choose.

While the idea of a fixed four-meal schedule might seem unusual, traditional Mexican culture often incorporates more than three distinct eating opportunities throughout the day. This rhythm is built around the day's heaviest meal, *la comida*, and includes several other smaller eating events.

Over 70 years after its inception, the beloved Mexican soft drink brand, Jarritos, expanded its product line to include an alcoholic version. This development has led many to wonder: what kind of liquor is in Jarritos? The simple answer is none, in the traditional soda; however, a dedicated line of hard sodas was created for this purpose.

Since its founding in 1950, Jarritos has expanded its product line significantly. The short answer to whether Jarritos drinks have caffeine in them is: it depends on the flavor. The vast majority of Jarritos' fruity sodas are caffeine-free, but a notable exception is their Mexican Cola flavor, which does contain caffeine.

Since its founding in 1950, Jarritos has been known for its vibrant fruit flavors, a stark contrast to traditional sodas. The answer to whether there is caffeine in Jarritos drinks is not a simple yes or no, as it depends on the flavor you choose.

In the 1980s, U.S. Coca-Cola switched to high-fructose corn syrup, while Mexican bottlers continued using sugar. The answer to why does Mexican coke not use corn syrup is a blend of economics and consumer preference.

According to The Coca-Cola Company, Fanta is made with 100% natural flavors and is always caffeine free globally. The Mexican version of Fanta is no exception, and it also boasts a distinct taste due to its use of cane sugar.

Since its founding in 1950, Jarritos has set itself apart by focusing on natural fruit flavors and, importantly, a distinct sweetener profile. Unlike many of its mainstream American counterparts, the traditional Mexican soft drink has consistently used 100% natural cane sugar instead of high fructose corn syrup (HFCS).

According to Mexican law (NOM-006-SCFI-2012), tequila must have an alcohol content between 35% and 55% ABV, a range that permits brands to bottle at the lower end for the domestic market. This contrasts with regulations in countries like the United States, which mandate a minimum of 40% ABV for spirits.

According to the Consejo Regulador del Tequila, over 300 million liters of tequila were exported in 2022, demonstrating its global popularity. However, the lesser-known mezcal offers a different experience, prompting many to ask, "what is better to drink, mezcal or tequila?".