Category: Mexican desserts

According to nutritional data from various sources, a standard De La Rosa mazapan can contain anywhere from 16 to 18 grams of sugar per piece, making it a very sweet confection. This high sugar content is central to understanding what a mazapan is and its place as an occasional treat.

While the flan portion of the dessert is naturally gluten-free, the chocolate cake base of a traditional chocoflan contains wheat flour, meaning the complete dessert does have gluten. This is a crucial distinction for individuals with celiac disease or gluten sensitivity who must strictly avoid gluten-containing ingredients.

A single Bolis rompope can range from 100 to over 200 calories depending on the brand and size. This popular Mexican frozen treat, flavored with the rich, festive taste of eggnog, varies significantly in its nutritional content, a fact that is often overlooked. Understanding the calorie count in Bolis rompope is crucial for those monitoring their intake, as different products and homemade versions can have widely different nutritional profiles.