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Category: Mexico

Explore our comprehensive collection of health articles in this category.

Understanding the Mexican Sugar Tax: What is the sugar tax in Mexico?

4 min read
In 2012, Mexico had one of the world's highest per capita consumption rates of sugary beverages, with citizens consuming an average of 163 liters annually. This contributed to a severe public health crisis, prompting the government to implement a 'soda tax' as a key part of its strategy to combat soaring rates of obesity and diabetes.

Are there food security issues in Mexico?

5 min read
As of a recent study, approximately one-third of Mexican households face moderate to severe food insecurity. The answer to "Are there food security issues in Mexico?" is a definitive yes, with millions of individuals, particularly in rural and indigenous communities, experiencing significant vulnerability in their access to nutritious and sufficient food.

Common Nutrient Deficiencies in Mexico and Their Impact

3 min read
According to findings from the Mexican National Health and Nutrition Surveys (ENSANUT), several nutrient inadequacies persist across the Mexican population, particularly affecting vulnerable groups like children and women. These surveys help answer the question: are there any common nutrient deficiencies in Mexico and highlight ongoing public health challenges alongside the rise of obesity.

Understanding How Much Sugar is in Mexico's Diet

2 min read
According to a 2012 national survey, added sugars contributed 12.5% of total energy intake in the Mexican diet, with sugar-sweetened beverages being the main source. This high consumption rate sheds light on the serious public health challenges facing the country, including the question of exactly how much sugar is in Mexico's diet and its consequences.

Is it safe to drink coffee in Mexico? Your complete safety guide

5 min read
Mexico ranks among the world's top 10 coffee exporters, with coffee production playing a significant role in its economy and culture. For travelers hoping to enjoy the local brew, the question of whether it is safe to drink coffee in Mexico is a common and valid concern, largely influenced by the quality of the water used in its preparation.