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Category: Microbial fermentation

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What Helps L-Methionine Production?

4 min read
Over the last few decades, microbial fermentation for essential amino acids has seen significant development, yet commercially viable bioproduction of L-methionine has remained a challenge. A complex and highly regulated biosynthetic pathway, combined with high cellular energy demands, makes optimizing what helps L-methionine production a persistent focus for researchers.