Category: Milk production

According to agricultural data, the fat content of raw milk can vary significantly depending on the cow's breed, diet, and stage of lactation. To ensure a consistent product for consumers and meet legal requirements, the process of optimising fat content in milk is called standardization.

According to the American Dairy Products Institute, milk permeate powder typically contains a minimum of 76% lactose, making it a high-lactose dairy ingredient. This product, known as permeate, is a crucial component in modern milk processing, produced through advanced filtration methods to separate milk's core elements.

The average solids-not-fat (SNF) content in cow milk is typically around 8.5%. However, this figure is not a hard maximum, and the question of what is the maximum SNF in cow milk depends heavily on numerous factors including genetics, diet, and herd management.