Category: Milk quality

Globally, millions of dairy producers and processors depend on accurate milk composition testing, with its fat and Solids-Not-Fat (SNF) content determining its nutritional value and market price. Understanding how to measure fat and SNF in milk is therefore essential for quality control, detecting adulteration, and ensuring profitability.

According to Indian standards, cow milk must contain a minimum of 8.5% Solids-Not-Fat (SNF). For consumers of Aavin milk, understanding what SNF means is key to assessing the product's nutritional quality and overall purity.

The density of raw milk typically ranges from 1.028 to 1.034 g/cm³ at 20°C, and this seemingly simple physical property is influenced by a complex interplay of internal and external forces. Delving into what are the factors affecting milk density reveals crucial insights for dairy production and quality control.