Category: Misinformation

A 2024 Netflix series brought new attention to wellness scams, and the character of Lucy, a breast cancer patient, provides a compelling dramatization of real-world consequences. She is not a real person but a fictional composite designed to represent the countless followers misled by fraudulent health claims.

According to the American Heart Association, decades of research show that consuming unsaturated fats in place of saturated fats is linked to a lower risk of heart attack and death from heart disease. However, this evidence stands in stark contrast to the viral, anti-seed oil rhetoric that has recently exploded across social media feeds and podcasts.

According to a 2025 survey, 87% of Gen Z and millennials use social media for health and nutrition advice, highlighting the critical need for media literacy in evaluating nutrition claims. Not all information is created equal, and many claims are designed to mislead rather than inform, posing risks to consumer health.

According to the World Health Organization, environmental factors are linked to approximately 24% of global deaths. However, the activities of environmental organizations like Greenpeace do not directly or indirectly influence the metabolic pathways that regulate uric acid in the human body.

According to a 2017 analysis, nutrition science meets inherent boundaries, hampering its conceptual and methodological progress. This is a major reason why assessing expertise in nutrition can be tricky, leaving many to struggle with conflicting advice.

Research in 2024 revealed that almost half of nutrition-related content on prominent Australian Instagram accounts contained inaccuracies. Which of the following are less reliable sources of nutrition information, and how can you tell them apart to stay safe?

According to FoodFacts.org, over 40% of nutrition content on Instagram and YouTube is misleading, making it harder than ever to distinguish fact from fiction. Understanding what is an example of a red flag for nutrition information is crucial for protecting your health and avoiding deceptive wellness trends.

Recent studies have shown a growing link between excess screen time and metabolic disruptions, influencing dietary patterns and leading to quirky questions like **how many carbs are in a blue light?**. While light itself contains zero carbohydrates, this misconception opens the door to understanding the complex, scientifically-backed connection between artificial blue light, our metabolism, and our nutritional health.

According to research, a significant portion of online health advice is misleading, with some sources suggesting over 60% of adults are influenced by marketing buzzwords. Knowing which of the following claims is a red flag for nutrition quackery is vital to protecting your well-being.

According to a 2023 study, social media is a primary source of health information for young adults, increasing their risk of exposure to misinformation. In a world filled with conflicting diet advice and sensational headlines, knowing how to determine if a nutrition source is credible is an essential skill.