Category: Mitochondrial disease

Mitochondrial disease can lead to profound energy deficits, making diet a critical component of management. The specific diet for mitochondrial complex 1 deficiency focuses on providing alternative fuel sources, optimizing nutrient cofactors, and avoiding metabolic stress.

According to one study, excessive dietary sugar can impair mitochondrial integrity and function by altering lipid composition. This makes understanding what foods should mitochondria patients avoid a critical step in managing symptoms and improving overall cellular health.