Category: Mixology

Originally released in 1919, Calpis is a long-beloved Japanese lactic acid drink enjoyed for over a century. So, what is Calpis used for beyond just being a drink? Its unique sweet and tangy profile makes it a surprisingly versatile ingredient in both beverages and various culinary applications.

A well-made 100-proof vodka can taste cleaner and silkier than a poorly made 80-proof vodka. This fact alone suggests that the common belief—is higher proof always better alcohol?—is a myth that needs to be debunked. The alcohol content, or proof, is just one factor among many that contributes to a spirit's overall quality and appeal.

The non-alcoholic beverage market is projected to exceed $1.65 trillion in 2025, a clear sign of shifting consumer preferences towards healthier choices. But beyond a simple trend, there are tangible reasons why are mocktails better than cocktails, offering significant advantages for health, finances, and social inclusion.

Over 80 calories are needed to melt just one gram of ice, energy drawn directly from the surrounding liquid. This simple scientific fact is the fundamental reason why do I need ice in my drinks, proving it's far more than a mere afterthought for achieving peak refreshment.

Tonic water was originally a medicinal drink used by British officials in colonial India to prevent malaria, a history that sets it apart from typical sodas. However, its modern form has evolved into a sweetened, carbonated beverage, leading to a common question about its proper classification. This article will explore its ingredients, history, and characteristics to provide a definitive answer.

While they may look identical, tonic water and soda water have significantly different flavor profiles and ingredients. Tonic water is notably bitter and sweetened, whereas soda water is a neutral, sparkling beverage with added minerals. This critical difference means they are not interchangeable for mixing drinks.

A typical vodka soda has significantly fewer calories than a standard vodka tonic, making it a popular choice for those watching their intake. However, the choice between these classic cocktails depends on more than just nutrition—it's also about flavor, history, and personal preference.

First gaining widespread popularity in the 1990s, the iconic Cosmopolitan is the five-letter pink drink that has captivated cocktail lovers for decades. This elegant and tart beverage is a staple of modern mixology and a frequent answer to crossword puzzles and trivia questions.

Over 86% of adults in the United States have consumed an alcoholic beverage at some point, and for many, exploring the complex flavors of mixed drinks is a popular pastime. When it comes to finding a drink that contains multiple alcohol types, the most iconic and recognizable example is the Long Island Iced Tea. However, this potent classic is just one of many cocktails that skillfully blend different spirits to create unique and layered flavor profiles.

Patented in 1867 to prevent scurvy on long sea voyages, Rose's lime juice is a concentrated fruit juice known for its use in classic cocktails. Yes, Rose's lime juice is, in fact, sweetened, which gives it a distinct and consistent profile for mixologists and home bartenders alike.