What Percentage of Sodium Citrate is in Cheese Sauce?
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6 min read
The typical percentage of sodium citrate in cheese sauce ranges from 2% to 4% of the cheese's total weight. This key food-grade emulsifier is essential for creating a smooth, velvety consistency, preventing the sauce from separating into greasy solids and liquids. By understanding how to properly measure and incorporate this ingredient, you can elevate your homemade cheese sauce from grainy to gourmet.
