Category: Modified starch

Did you know that thickener 1422, a common ingredient in many sauces and frozen desserts, is a modified starch derived from plant sources such as corn or tapioca? It is chemically treated with specific agents to enhance its stability and performance, making it a valuable tool in modern food production.

According to the European Food Safety Authority (EFSA), a large percentage of consumers ingest modified starches like hydroxypropyl distarch phosphate through common food products. This synthetically modified ingredient is not a single natural substance but rather a chemical derivative, starting with natural starch and then undergoing significant processing to enhance its functionality.