Category: Mold

Did you know that Cladosporium herbarum, one of the most common environmental fungi, can thrive in refrigerated temperatures and contaminate a surprising range of foods, from meats to fruits? This pervasive mold is a significant contributor to food spoilage and warrants attention for anyone concerned with food safety.

Did you know that mold spores are present in the air almost everywhere, making bread susceptible to contamination from the moment it's exposed? This explains why your bread has fungus in it, transforming a fresh loaf into a fuzzy, inedible mess in just a few days if stored improperly.