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Category: Mononucleosis

Explore our comprehensive collection of health articles in this category.

What foods should I avoid during mono?

4 min read
Mononucleosis, often caused by the Epstein-Barr virus, can sometimes lead to inflammation of the liver, making it crucial to adjust your diet during recovery. Knowing what foods should I avoid during mono can significantly ease symptoms and protect your organs while you rest.

Is Milk Okay for Mono?

5 min read
While some medical experts recommend cold milkshakes and dairy as soothing options for a sore throat associated with mono, others point out that dairy can increase mucus production and inflammation in some individuals. The question, 'is milk okay for mono?' depends heavily on individual tolerance and symptoms during recovery.

Are Hot or Cold Drinks Better for Mono? A Nutrition Guide

4 min read
According to Emory Student Health, mononucleosis can cause mild to severe dehydration due to fluid loss from fever and a sore throat, making increased fluid intake crucial. When faced with this painful throat and fever, the common question, **are hot or cold drinks better for mono?**, has a nuanced answer depending on your specific symptoms and comfort level.

Can I Have Yogurt With Mono? A Complete Guide to Your Diet

4 min read
According to research on the Epstein-Barr virus (EBV), the primary cause of mononucleosis (mono), a nutrient-rich diet is the best way to support your immune system. With common symptoms like a sore throat and fatigue, many people ask: can I have yogurt with mono? The answer is nuanced, depending largely on your individual body's tolerance.

Are Bananas Good for Mono and Your Overall Recovery?

4 min read
Mononucleosis, caused by the Epstein-Barr virus (EBV), commonly impacts the liver and can lead to a severely sore throat and fatigue. Due to these symptoms, figuring out what to eat can be challenging, leading many to wonder, "Are bananas good for mono?". Bananas are indeed a beneficial food for those recovering from mono, offering essential nutrients in an easily digestible format.