Category: Mycotoxin control

Globally, up to 25% of crops are affected by mycotoxins, including aflatoxins, making binders a critical tool for mitigation. This widespread contamination, which can occur before and after harvest, necessitates strategies to protect both animal and human health from these toxic compounds.

According to the Food and Agricultural Organization of the United Nations, a significant portion of the world's food crops are contaminated by mycotoxins, with aflatoxins being among the most hazardous. When concerned about contaminated food, many wonder, *how do you heat treat aflatoxin?* The answer is complex, as simple cooking is often insufficient and requires a multi-pronged approach for effective risk reduction.