Category: Natural additives

In 2002, the FDA issued a 'no objection' response to the self-affirmed Generally Recognized As Safe (GRAS) status of pullulan, indicating that, yes, **is pullulan safe in supplements**. This natural, water-soluble polysaccharide, derived from tapioca or corn starch fermentation, is a common ingredient in many health-conscious formulations.

Carrageenan is a family of linear sulfated polysaccharides extracted exclusively from various species of red seaweed. While it has been a subject of controversy, its use as a food additive, thickener, and stabilizer dates back hundreds of years, with commercial applications emerging in the 20th century.

Did you know that lecithin, a naturally occurring fatty substance, is widely used in food manufacturing for more than just texture? It is often touted as a natural preservative, but its role in extending shelf life is more nuanced than simple preservation.